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Vegan Cheese Cake with Fresh Berries

Vegan Cheese Cake with Fresh Berries

Vegan Cheese Cake with Fresh Berries

Cheesecake is one of my favorite desserts. Hence, I decided to make a delectable spin-off to this delicious dessert. Vegan style!

Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours


1. Let the cashew nuts rest in a bowl of boiling water for 1 hour. Preheat the oven to 175°C top and bottom heat and line a 24-inch springform pan with baking paper and lightly grease the edge.

2. For the base, grind the almonds, dates, margarine, vegan biscuits, vanilla pods, agave syrup, and salt together in a blender to a crumbly mass.

3. Spread the biscuit base in the mold, press it down well, and form an approx. 2 cm high rim. Bake for about 20 minutes, but after 10 minutes of baking, push the edge up a little again. Let cool down after baking. Reduce the temperature of the oven to 160 degrees (top and bottom heat).

4. Put the rest of the ingredients in the blender except for the berries and lemon verbena for the filling. Strain the soaked cashew nuts well, drain them well and add them as well. Mix until a smooth, creamy consistency is obtained.

5. Pour the filling onto the baked biscuit base and bake for 50-60 minutes at 160 degrees in the preheated oven (top and bottom heat).

6. In the meantime, wash the berries and drain well. Puree half of the strawberries. Sweeten with agave syrup if necessary.

7. To serve, divide the cake into 8 pieces, and pour the strawberry sauce over them. Spread the blueberries and the remaining strawberries and decorate with the plucked lemon balm.

Food Facts: The first “cheesecake” may have been created on the Greek island of Samos.


Note: You can find more great vegan recipes here: Do you want to cook the vegan recipes straight away & are you looking for the right ingredients? It's easy 🙂 In the "Healthy Recipes" tab you will find everything you need to know.

Nutrition Information

Serving Size


Amount Per Serving Calories 600Total Fat 34gSaturated Fat 18gSodium 150mgCarbohydrates 50gFiber 2.8gSugar 36gProtein 8.3g

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